Name *

First Name

Last Name

Guest

First Name

Last Name

Meal Choice *

Option 1: Beef Tenderloin Filet with charred tomato jam, roasted squash puree, aged cheddar potato pave with mushroom fondue Option 2: Apricot glazed Roast Chicken Ballotine With mushroom leek duxelles, butternut squash puree, parmesan smashed new potato, thyme pan jus Vegetarian Option: Vegan chickpea panisse, artichoke spread

Option 1

Option 2

Vegetarian

Guest Meal Choice

Option 1

Option 2

Vegeterian